Thursday 6 January 2011

大葱猪肉焖香菇

材料:大葱,shitake 香菇,花肉。。






爆香大葱后,下花肉微煎,加香菇,倒入少许水,绍兴酒,胡椒粉,酱油,蚝油,焖大概20分钟。。上桌~~~

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