草莓蛋糕卷 (Strawberry Roll Cake)

失败的做了人参果蛋糕卷。。心了非常不爽+有down下。。于是在隔天就一心想要把蛋糕卷给弄到美美为止。。。趁着跟老公出外吃早餐。。就到附近的水果店去买新鲜的草莓。。准备做草莓蛋糕卷。。 ^^ 

 草莓蛋糕卷 (Strawberry Roll Cake)

 这次的食谱。。参考了Youtube的video clip ［按这里］

 

蛋糕材料：

蛋黄面糊
3粒 蛋黄 (Egg Yolks)
2tsp 细砂糖 （Castor Sugar)
35g 植物油／牛油 (Canola Oil/Butter)
50g 低粉 （Cake Flour)
1/2tsp 发粉 (Baking Powder)
20ml 牛奶 （Milk)

蛋白霜
4粒 蛋白(Egg Whites)
30g (2tbsp) 细砂糖 （Castor Sugar)
1/4tsp 盐／塔粉 （pinch of salt or cream or tartar)

蛋糕制造过程：（烫面）
1) 10 x10 square tin.. place in parchment paper.. oven preheat at 170*C

2) beat the whites with mixer at medium speed till bubbly... add in salt or cream of tartar... add in sugar in 3 times... beat till stiff peak.. place in the fridge to prevent deflate

3) Heat butter in the saucepan till butter is melted.. turn of flame.... sift in flour + baking powder... stir and mix well with whisk... gradually add in milk... set aside

4) beat the yolk + sugar with mixer till pale in colour

5) add in the yolks into the flour batter... mix well with spatula

6) scoop some of the whites batter into the yolks... fold in with spatula.. then pour back into the whites batter.... mix well with spatula.. then pour into the baking tin and spread evenly

7) 170*C upper-lower flame 10 mins

8) after bake, remove the cake from tin and tear out the paper immediately... place on the rack and let cool...

内馅材料：
100ml 鲜奶油 (UHT Whipped Cream)
2tsp 细砂糖 (Castor Sugar)
适量 草莓-切粒 (Strawberry-diced)

内馅 &蛋糕卷 制造过程：

1) Whip the cream with mixer with sugar added when bubbly... beat till stiff.. do not over-beat

2) spread the cream onto the top of the cake... line the strawberries... avoiding the side..

3) Roll and  up the cake and keep refrigerated for 2 hours before cutting...

the batter after mixing

170*C upper-lower flame 10 mins

spread the cream and line the strawberries

Roll it tight and keep refrigerated for at least 2 hours

Cutting Time!!!!!!

成功了！！这蛋糕体很香很好吃！！！！！^.^